Appetizers
We proudly use Trans Fat Free oil.
CACTUS BLOOM
Fresh whole, gigantic onion cut to bloom, then hand,battered, fried and served withour special sauce.
AHI TUNA
Boldly seasoned and served rare. Served with a creamy ginger wasabi sauce.CALAMARI
A very generous portion of fresh crispy fried Calamari. Served with our own marinara.CATTLE WINGS
A pound of large chicken wings fried and basted with our own hot sauce.
Served with celery sticks and choice of blue cheese or ranch dressing. Traditional style or
eat 'em like our cooks do, spicy breaded with sauce on the side.
FIRESIDE SHRIMP
Large shrimp skewered, seasoned and grilled to perfection. Served with our ownhomemade remoulade sauce.
WILMINGTON ISLAND SHRIMP
Large shrimp butterflied and battered in a crunchy coconut breader, then fried to agolden brown. Served with a zesty sweet and sour marmalade sauce.
SPLIT RAIL CHEESE STICKS
Extra long mozzarella sticks coated with a special garlic butter breading. Served withour own Marinara sauce.
CHILl POPPERS
Extra mild jalapeno halves popped full of cream cheese, then rolled in a butterbreading and fried to a golden brown. Served with Picante sauce.
TEXAS TOADSTOOLS
Fresh whole mushrooms lightly coated with a rich tasting butter breading and friedto a golden brown. Served with Bistro sauce.
POTATO SKINS
Idaho potato skins loaded with smoked Gouda cheese and smoked bacon. Servedwith sour cream.
CHICKEN FINGERS
Best breaded Chicken Tenders you'll ever eat! Served with your choice of HoneyMustard or Ranch dressing. Add French Fries $1.50
FRIED VEGETABLE BASKET
Garden fresh broccoli, zucchini and yellow squash hand,breaded and fried to agolden brown. Served with our homemade ranch dressing.
FRENCH ONION CROCK
Our own version made with sauteed onions,homemade crouton toastand topped with Provolone cheese. Served Brasserie' Style.
Mustard or Ranch dressing.
SOUP OF THE DAY
Ask your server about today's specialty.15% gratuity added to parties of 8 or more. Thank You.